Mancozeb 80% WP amateteza downy mildew ndi Ubwino Wapamwamba
Mawu Oyamba
Dzina lazogulitsa | Mancozeb80% WP |
Dzina Lina | Mancozeb 80% WP |
Nambala ya CAS | 8018-01-7 |
Molecular Formula | C18H19NO4 |
Kugwiritsa ntchito | Chepetsani masamba a downy mildew |
Dzina la Brand | POMAIS |
Alumali moyo | zaka 2 |
Chiyero | 80% WP |
Boma | Ufa |
Label | Zosinthidwa mwamakonda |
Zolemba | 70% WP, 75% WP, 75% DF, 75% WDG, 80% WP, 85% TC |
The osakaniza chiphunzitso mankhwala | Mancozeb600g/kg WDG + Dimethomorph 90g/kgMancozeb 64% WP + Cymoxanil 8%Mancozeb 20% WP + Copper Oxychloride 50.5%Mancozeb 64% + Metalaxyl 8% WP Mancozeb 640g/kg + Metalaxyl-M 40g/kg WP Mancozeb 50% + Catbendazim 20% WP Mancozeb 64% + Cymoxanil 8% WP Mancozeb 600g/kg + Dimethomorph 90g/kg WDG |
Kachitidwe
Kuwongolera matenda ambiri a fungal mumitundu yosiyanasiyana ya mbewu zakumunda, zipatso, mtedza, masamba, zokongoletsera, etc.
Kugwiritsiridwa ntchito mobwerezabwereza kumaphatikizapo kuletsa kuvulala koyambirira ndi mochedwa kwa mbatata ndi tomato, downy mildew wa mpesa, downy mildew wa cucurbits, nkhanambo ya maapulo.Amagwiritsidwa ntchito popaka masamba kapena ngati mankhwala ambewu.
Kugwiritsa Ntchito Njira
Mbewu | Matenda a fungal | Mlingo | Njira yogwiritsira ntchito |
Mphesa | Downy mildew | 2040-3000g/Ha | Utsi |
Mtengo wa Maapulo | nkhanambo | 1000-1500mg/kg | Utsi |
Mbatata | Zowopsa zoyamba | 400-600ppm yankho | Utsi 3-5 zina |
Tomato | Zowonongeka mochedwa | 400-600ppm yankho | Utsi 3-5 zina |
Kusamalitsa:
(1) Posungirako, chisamaliro chiyenera kutengedwa kuti chiteteze kutentha kwakukulu ndikusunga kouma, kuti mupewe kuwonongeka kwa mankhwala pa kutentha kwakukulu ndi chinyezi komanso kuchepetsa mphamvu ya mankhwala.
(2) Pofuna kuwongolera zotsatira zake, zitha kusakanikirana ndi mankhwala osiyanasiyana ophera tizilombo ndi feteleza wamankhwala, koma sizingasakanizidwe ndi mankhwala amchere, feteleza wamankhwala ndi njira zokhala ndi mkuwa.
(3) Mankhwalawa amakhala ndi zotsatira zolimbikitsa pakhungu ndi mucous nembanemba, choncho samalani ndi chitetezo mukamagwiritsa ntchito.
(4) Sizingasakanizidwe ndi zinthu zamchere kapena zamkuwa.Poizoni ku nsomba, musadetse madzi gwero.
FAQ
Kodi mumatsimikizira bwanji ubwino?
Kuyambira pachiyambi cha zopangira mpaka kumapeto komaliza zogulitsazo zisanaperekedwe kwa makasitomala, njira iliyonse yakhala ikuyang'aniridwa mozama komanso kuwongolera bwino.
Nthawi yotumiza ndi yanji?
Nthawi zambiri tikhoza kumaliza yobereka 25-30 masiku ntchito pambuyo mgwirizano.
Timasamala za sitepe iliyonse kuyambira pakuvomerezedwa mwaukadaulo mpaka pakukonza mwanzeru, kuwongolera bwino kwambiri ndikuyesa kumatsimikizira zabwino kwambiri.
Timaonetsetsa kuti katunduyo atumizidwa mosamalitsa, kuti katundu atumizidwe kudoko lanu nthawi yake.