Kutanga, basa guru

DA-6 inonzi broad-spectrum plant growth regulator, iyo inogona kugadzirisa kuenzana kwemvura mumiti, nokudaro ichivandudza kusanaya kwemvura uye kutonhora kwemiti;kukurumidza kukura nekusiyaniswa kwenzvimbo dzekukura, kukurudzira kumera kwembeu, kusimudzira kurima uye centrifugation.Mapazi, anokurudzira kukura kwemidzi nekusiyaniswa kwemaruva, kuwedzera chiyero chemichero, kuwedzera goho, kuvandudza kunaka kwezvirimwa;amine fresh ester uye fetiraiza inogona kuwedzera fetiraiza utilization rate;amine nyowani ester uye fungicide inogona kusanganiswa, iyo ine pachena synergistic mhedzisiro.Inogona kuderedza kuyerwa kwebhakitiriya 10-30%;amine fresh ester inogona kushandiswa semuchengetedzi wemishonga yesora kuderedza phytotoxicity yemishonga yesora pazvirimwa.Amine fresh ester ine mamwe maitiro ekurapa pane zvimwe zvirimwa zvinovava uye zvirwere zvehutachiona.

Chechipiri, kushandiswa kwemichina

1. Tomato, eggplant, pepper, sweet pepper nemimwe michero ye solanaceous: shandisa 10 ~ 20mg / L concentration yeamine fresh ester, pfapfaidza kamwe chete muchikamu chekudyara kuti uvandudze kutonhora kwembeu, kudzivirira midzi kuora uye blight zvakaitika.Kupfapfaidza kamwe chete munguva yekutanga maruva uye mushure mekugadzirwa kwemichero kunogona kuvandudza mwero wekugadzika kwembeu, kuvandudza kunaka, nguva isati yasvika, kurebesa nguva yekukohwa, uye kuwedzera goho ne30% kusvika 100%.

2, cucumber, melon, dzungu, loofah, gourd anovava, melon, zucchini nemamwe mavise: ane 8 ~ 15mg / L kusanganiswa kweamine fresh ester, pfapfaidza kamwe chete padanho rembeu, inogona kuvandudza kutonhora kwembeu, kudzivirira kuodza kwemidzi. Kuvapo kwechirwere uye kuputika.Padanho rekutanga maruva uye mushure mekugadzirwa kwemichero, pfapfaidza nguva imwe neimwe kuti uwedzere kusimba kwechirwere uye kutonhora kwezvirimwa, kuwedzera huwandu hwemaruva, kunatsiridza mwero wekubereka, kunatsiridza kutaridzika kwemavise, kunatsiridza kunaka, uye kuwedzera maruva. goho ne20% kusvika 40%.

3, watermelon, cantaloupe, cantaloupe, sitiroberi, nezvimwewo: ne 8 ~ 15mg / L kusanganiswa kweamine fresh ester, kupfapfaidza kamwe muchikamu chekudyara, kunogona kuvandudza kutonhora kwembeu, kudzivirira kuora kwemidzi, blight.Munguva yekutanga yemaruva, mushure mekugadzirwa kwemichero, uye munguva yekuwedzera michero, inogona kupfapfaidzwa nekunaka kwakawanda, huwandu hweshuga hunowedzera, uremu hwema melon hunowedzera, uye kukohwa kunofambira mberi.

4, apuro, pear: ine 8 ~ 15mg / L kusanganiswa kweamine fresh ester, pfapfaidza kamwe chete munguva yekutanga maruva, inogona kuvandudza kutonhora kwekudzivirira, kudzivirira kuitika kwekukuvara kwechando.Mushure mekugadzirwa kwemichero uye nguva yekuzvimba kwemichero, inogona kupfapfaidzwa kamwe chete, iyo inogona kubudirira kuchengetedza michero uye kuchengetedza michero, chiyero chekuisa michero, saizi yemichero yakafanana, mavara akanaka, kuravira kunotapira, kukura kwekutanga uye kuwedzera kwegoho.

5, citrus, orenji: ine 5 ~ 15mg / L kusanganiswa kweamine nyowani ester munguva yekutanga maruva, pakati pekudonha kwemichero yemichero, michero 2 ~ 3cm imwe neimwe pfapfaidzo, inogona kukurumidzira kuwedzera kwemuchero mudiki, kuvandudza chiyero chemichero, muchero wakatsetseka, ganda Mutete, unotapira, unokurumidza kukurumidza, goho rinowedzera, rinowedzera kutonhora uye kudzivirira zvirwere.

6, litchi, longan: ine 8 ~ 15mg / L kusanganiswa kweamine nyowani ester munguva yekutanga maruva, mushure mekugadzirwa kwemichero, nguva yekuwedzera michero, imwe neimwe yekupfapfaidza, inogona kuwana yakakwira michero yakatarwa, kuwedzera huremu hwezviyo, nyama yakakora, kutapira, nyukliya Kuderedza, nguva isati yakwana, uye kuwedzera kugadzirwa.

7. Banana: Psaya amine fresh ester pachikamu che8～15mg/L muchikamu chemaruva uye mushure mebud stage, inogona kuwana fruiting yakawanda, yunifomu yemichero yemichero, kuwedzera goho, kutanga kukura uye kunaka kwakanaka.

8, pichisi, puramu, puramu, jujube, cherry, alfalfa, mazambiringa, apricot, hawthorn, muorivhi, nezvimwewo: ine 8 ~ 15mg / L kusanganiswa kweamine fresh ester, pfapfaidza kamwe chete munguva yekutanga maruva, inogona kuvandudza kutonhora. , kudzivirira Kuitika kwekukuvadza kwechando.Mushure mekugadzirwa kwemichero uye kuwedzera kwemichero, chiyero chemichero chinogona kuwedzerwa, kukura kwezvibereko kunokurumidza, ukuru hwakafanana, uremu hwemuchero hunowedzera, huwandu hwehuga hunowedzerwa, acidity inoderera, kusagadzikana kwekudzivirira kunovandudzwa, kukura kwekutanga kunowedzera, uye zvibereko zvinowedzera.

9, Chinese cabbage, sipinachi, celery, lettuce, masitadhi, sipinachi yemvura, kabichi, broccoli, cauliflower, mbishi, coriander, nezvimwewo: ine huwandu hwe20 ~ 60mg / L yeamine fresh ester, mushure mekudyara, nguva yekukura, imwe neimwe 7 kusvika kumazuva gumi Spray 1 nguva, inokwana 2 kusvika ku3 nguva, inogona kusvika kumiti yakasimba, kuvandudza kusagadzikana, kukurudzira kukura kwezvinomera, kukurumidza kukura, kuwedzera mashizha, yakakura, yakakura, yakakora, yakasvibirira, madzinde akakora, manyoro, makuru uye anorema. , kutanga Mhedzisiro yekukohwa inowedzera kugadzirwa ne25% kusvika 50%.

10, amaranth, girini hanyanisi, hanyanisi, garlic uye imwe garlic yehanyanisi: ine 10 ~ 15mg / L kusanganiswa kweamine fresh ester munguva yekukura kwezvinomera kupfuura 10 d kupfapfaidza kamwe chete, inokwana 2 kusvika ku3 nguva, inogona kukurudzira kukura. chekudya chinovaka muviri, wedzera kuramba Kubata pabonde, kukurumidza kukura kwakawedzera goho ne25% kusvika 40%.

11, radish, karoti, masardard, burdock nemimwe midzi yemidzi: yakanyoroveswa ne8 ~ 15mg / L yeamine ester 6h.Seedling stage, nyama ine midzi yekugadzira nguva uye nguva yekuwedzera inopfapfaidzwa kamwe chete ne10 ~ 20mg/L concentration, inogona kusvika pakukura kwembesa nekukurumidza, mbeu yakasimba, midzi yakatwasuka, yakakora uye inorema, epidermis inotsvedzerera, kunaka. inovandudzwa, kukura kwekutanga, kuwedzera kwegoho, Kuwedzera kwehuwandu hwekugadzira ndeye 30% kusvika 50%.

12, mbatatisi, mbatatisi, medlar: ine 8 ~ 15mg / L kusanganiswa kweamine nyowani ester, yakapfapfaidzwa muchikamu chekudyara, kuumbwa kwemidzi uye nguva yekuwedzera, inogona kuwana mbatatisi yakawanda, yakakura, inorema, kukurumidza kukura, kuwedzera kugadzirwa.

13, bhinzi, pizi, nyemba, bhinzi yakafara, bhinzi yeitsvo nedzimwe bhinzi: ine 5 ~ 15mg/L kusanganiswa kweamine fresh ester, pfapfaidza padanho rekudyara, nguva yekutumbuka, pod-forming nguva, inogona kusvika pakusimba kwembeu. , kusagadzikana kusagadzikana Zvakanaka, wedzera pod rate, nguva isati yasvika, wedzera nguva yekukura uye nguva yekutenga, wedzera kugadzirwa ne25% kusvika 40%.

14, nzungu: yakanyoroveswa ne8 ~ 15mg / L kusanganiswa kweamine ester kwe4h, pfapfaidza kamwe chete panguva yekutanga maruva, nguva yepasi yetsono, nguva yekugadzira pod, inogona kuwedzera chiyero chemichero, kuwedzera huwandu hwemaruva, wedzera huwandu hwemapods, akazara nembeu, Kuwanda kwemafuta egoho uye kuwedzera kugadzirwa.

15. Mupunga: Soka mbeu ne 10-15 mg / L yeamine fresh ester kwemaawa makumi maviri nemana.Kupfapfaidza padanho rekurima, danho rekutanga uye danho rekuzadza rinogona kuwedzera kumera, kusimbisa sputum, kuwedzera kutonhora, kuwedzera kurima, kuwedzera nzeve inoshanda, kuwedzera mhodzi yekumisikidza uye 1000-zviyo huremu, kuvandudza basa remidzi. uye kuwedzera goho rekukura kwekutanga.

16. Gorosi: Yakanyoroveswa neamine-fresh ester pachikamu che12-18 mg/L kwemaawa masere, yakapfapfaidzwa kamwe chete padanho remashizha matatu, danho rekutanga uye danho rekuzadza kuti riwedzere kumera, zvirimwa zvakakora, mashizha ane rima rakasvibirira, mhodzi dzakazara, uye mhanza Iyo muromo inopfupiswa, nhamba yezviyo pazeve uye 1000-zviyo uremu inowedzerwa, uye mhedzisiro yemhepo yakaoma inopisa uye kukura kwekutanga kwakakwira.

17. Chibage: Nyura mhodzi ne 6-10mg/L amine fresh ester kwe 12 ~ 24h, pfapfaidza kamwe padanho rembeu, diki panicle differentiation stage uye heading stage, izvo zvinogona kuwedzera kumera, chirimwa chakakora, mashizha akasvibira, uye mhodzi dzizere.Musoro wemhanza unopfupiswa, nhamba yezviyo pazeve uye 1000-huremu hwezviyo hunowedzerwa, uye kushorwa kwekugara kunodzivirirwa, uye mugumisiro wekukura-kukura uye kukohwa kukuru kunodzivirirwa.

18, mhunga: kunyudza mhodzi ne8 ~ 15mg/L kusanganiswa kweamine fresh ester kwe6 ~ 16h, pfapfaidza kamwe chete padanho rekudyara, danho rekubatana uye danho rekuenda, rinogona kuwedzera kumera, zvirimwa zvakasimba, kusagara, mbeu izere, nzeve. nhamba yezviyo uye 1000-zviyo kuwedzera uremu, mhedzisiro yekukura kwekutanga uye goho rakakura.

19, yakabatwa chibharo: yakanyoroveswa ne8 ~ 15mg / L kusanganiswa kweamine fresh ester kwe8h, pfapfaidza kamwe muchikamu chekudyara, danho rekutanga maruva, nguva yekugadzira pod, inogona kuwedzera kumera, kukura kwakasimba, mamwe maruva uye mamwe mapodhi, kutanga kukura uye goho guru, rapeseed The erucic acid content inodzikiswa uye goho remafuta rakakwirira.

20. Cotton: Soak mbeu ne 5 ~ 15mg/L concentration yeamine fresh ester kwe24h, pfapfaidza kamwe chete padanho rekudyara, flower bud stage uye flower age stage, inogona kusvika pamichero nemashizha, maruva akawanda mapeaches, the shinda yedonje ichena, uye mhando yacho yakanaka.Wedzera kugadzirwa uye kuvandudza mhedzisiro yekupikisa.

21, fodya: ine 8 ~ 15mg / L kusanganiswa kweamine itsva ester, mushure mekudyara, nguva yeboka, kupfapfaidza kwenguva refu, inogona kuvandudza kuramba, kuwedzera kugadzirwa, kukohwa kwekutanga, flue-yakaporeswa fodya ruvara, yakakwira mwero mhedzisiro.

22, tii: ine 5 ~ 15mg / L kusanganiswa kweamine fresh ester yakapfapfaidzwa mutii buds, pfapfaidza kamwe mushure mekupfapfaidza, inogona kusvika kune tei bud density, kuwedzera huremu hwemazana emabuds, nhungirwa mitsva inowedzera, matavi nemashizha, yakakwirira amino. acid content, Mhedzisiro yekuwedzera kugadzirwa.

23, nzimbe: ine 8 ~ 15mg / L kusanganiswa kweamine nyowani ester muchikamu chekudyara, kusanganisa kutanga, kukurumidza kukura nguva, imwe neimwe pfapfaidzo, inogona kuwedzera inoshanda kurima, kureba kwechirimwa, dhayamita yetsinde, huremu humwe, kuwedzera kweshuga, kukurumidza kukura, anti-kuwa maitiro.

24, beet: yakanyoroveswa ne8 ~ 15mg/L yeamine fresh ester kwe8h, yakapfapfaidzwa kamwe padanho rekudyara, yakatwasuka midzi yekugadzira nhanho uye nhanho yekuwedzera, inogona kusvika seeding kukura nekukurumidza, mbesa yakasimba, yakatwasuka midzi yakakora, shuga yemukati yakawedzera , kutanga maturity, high goho effect.

25, howa, howa, fungus, mashanga howa, enoki mushroom uye mamwe fungi inodyiwa: ine 8 ~ 15mg / L kuunganidzwa kweamine nyowani ester muchikamu chekutanga chembeu yekuumbwa kwemuviri, yekutanga howa nhanho, nguva yekukura, inogona kuwedzera mycelial kukura simba. Wedzera huwandu hwemasangano embeu, mhanyisa kukura kwehowa imwe chete, kukura zvakatsvinda, nyama yakakora, stipe yakakora, huremu hutsva uye huremu hwakaoma hunovandudzwa zvakanyanya, mhando inovandudzwa, uye goho rinowedzera nekuwedzera. kupfuura 35%.

26, maruva: ane 8 ~ 25mg / L kusanganiswa kweamine fresh ester, pfapfaidza yega yega 7 ~ 10d mumwaka wekukura, pfapfaidza kamwe chete 15 ~ 20d, inogona kutanga maruva, kurebesa nguva yemaruva, kuwedzera huwandu hwemaruva, maruva. uye inosiya Green, wedzera mhedzisiro yekutonhora kuramba uye kusanaya kwemvura.

27. Soya bhinzi: yakanyoroveswa ne8 ~ 15mg/L amine fresh ester kwe8h, pfapfaidza kamwe chete padanho rekutanga maruva uye poda padanho remhodzi, zvinogona kuwedzera kumera, kuwedzera huwandu hwemaruva, kuwedzera nitrogen kugadzirisa. simba re rhizobium, uye uzadze mapods.Kuwedzera kuoma, kukurumidza kukura, uye kuwedzera goho.