Nzira yekuita sei autumn kudyara garlic?

Danho rembesa rematsutso rinonyanya kurima madzinde akasimba.Kudiridza kamwe chete mushure mekunge mbesa dzapera, uye kusakura nekurima, zvinogona kushandira pamwe kukurudzira kukura kwemidzi uye kuve nechokwadi chekukura kwembesa.

 

Kudzora kwakakodzera kwemvura kudzivirira kutonhora, kupfapfaidza foliar ye potassium dihydrogen phosphate kuvandudza kudya kwezvirimwa.Ivhu rinoomeswa nechando uye rinodirwa nemvura inokwana kuti chando chikwire kuti chirambe chichidziya uye kuchitonhora.

garlic

Mukutanga kwechirimo, mhodzi dzegoriki dzave dzakanyanyisa nemamiriro okunze anodziya dzinotanga kushanduka.Apo kutonhora kunogadzikana pane imwe kana maviri madhigirii, huni yakavharwa inofanira kubviswa kakawanda.

 

Paunenge uchibvisa huni, tanga wabvisa hafu yemashizha kuti uise pachena mashizha egoriki.Mushure mekunge mbesa dzichienderana nekunze kwekushisa, bvisa zvachose.Mushure maizvozvi, kurima uye kusunungura ivhu pakarepo kunowedzera kupisa kwepasi.

 

Mazuva matatu kusvika mashanu mushure mekurima, mvura kudzokera kuQingshui, uye isa fetereza yekomboni, 15-25 kg pamu.Mushure mekunge mbesa dzadzokera kuQingshui, mashizha achakura nesimba.Mvura nefetereza nguva nenguva kusimudzira kukura kwembesa.


Nguva yekutumira: Aug-25-2022