Nā kemika mahiʻai Fungicide High Quality Kasugamycin 8% WP Kumukuai Haʻahaʻa

ʻO ka wehewehe pōkole:

  • ʻO Kasugamycin kahi metabolite i hana ʻia e actinomycetes, me ka ikaika o ka absorption kūloko a me ke kūpaʻa maikaʻi.
  • Loaʻa iā ia nā hopena pālua o ka pale ʻana a me ka mālama ʻana i ka anthracnose paka.
  • ʻO kāna hana o ka hana ʻana ʻo ia ke kāohi i ka synthesis o ka protein cell bacteria, no laila e hoʻopili ai i ka elongation mycelial a me ka hoʻoulu ʻana o ka cell granulation.
  • MOQ: 500 kg
  • Laʻana: Laʻana manuahi
  • Pūʻolo: Hoʻopilikino

Huahana Huahana

Huahana Huahana

Nā kemika mahiʻai Fungicide High QualityKasugamycin8% WP Kumukuai Haahaa

Shijiazhuang Ageruo Biotech

Hoʻolauna

Nā mea hana Kasugamycin
Helu CAS 19408-46-9
ʻAno Molekala C14H25N3O9
Hoʻokaʻawale Mea Hoʻoponopono Hoʻolāʻau
Kapa inoa Ageruo
Ola ola 2 Makahiki
Maemae 8% WP
Mokuʻāina Pauda
Lepili Hoʻopilikino ʻia
Nā hoʻohua 2% AS;20% WDG;6% SL;2% SL;6% WP;10% SG
ʻO ka huahana hoʻohuihui Kasugamycin 5% + azoxystrobin 30% WGKasugamycin 2% + thiodiazole keleawe 18% SC

Kasugamycin 3% + Copper Abietate 15% SC

Kasugamycin 3% + bronopol 27% WDG

Kasugamycin 0.5% + metalaxyl-M 0.2 GR

Kasugamycin 3% + oxine-copper 33% SC

Kasugamycin 0.5% + metalaxyl-M 0.2% GR

Kasugamycin 2% + keleawe calcium sulphate 68% WDG

Kasugamycin 1% + fenoxanil 20% SC

Kasugamycin 1.8% + tetramycin 0.2% SL

Ke ano o ka hana

Aia ʻo Kasugamycin i ka ʻano lāʻau antibiotic mahiʻai haʻahaʻa haʻahaʻa haʻahaʻa haʻahaʻa bactericide, nona ka hoʻoheheʻe ʻana i loko a me ka pale a me nā hopena lapaʻau.ʻO kāna hana ka hoʻopilikia ʻana i ka ʻōnaehana esterase o ka amino acid metabolism o nā bacteria pathogenic, e luku i ka biosynthesis o ka protein, e kāohi i ka ulu ʻana o ka mycelium a hoʻoulu i ka granulation cell, no laila e nalowale ka bacteria pathogenic i ka hiki ke hana hou a hoʻopōʻino, pēlā e hoʻokō ai i ke kumu. ka pepehi ʻana i nā bacteria pathogenic a me ka pale ʻana i ka maʻi.

Nā mea kanu2

propiconazole i loko o ka fungicide

Ke hoʻohana nei i ke ʻano

Nā hoʻohua

Nā inoa ʻohi

ʻO ka maʻi i manaʻo ʻia 

ʻAiʻai

ʻano hoʻohana

20% WDG

Kukama

Keratosis bacteria

225-300g/ha.

Pāpī

Laiki

Pahū laiki

195-240g/ha.

Pāpī

Peach

ʻO Chloasma perforation

2000-3000 manawa wai

Pāpī

6% WP

Laiki

Pahū laiki

502.5-750ml/ha.

Pāpī

Paka

Anthrax

600-750g/ha.

Pāpī

ʻuala

ʻO ka maʻi ʻeleʻele

15-25 g/100 kg hua

ʻuala kāhili hua

Hoʻopili

Shijiazhuang-Ageruo-Biotech-4(1)


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