Mankhwala aulimi Fungicide High Quality Kasugamycin 8% WP Mtengo Wotsika
Mankhwala aulimi Fungicide High QualityKasugamycin8% WP Mtengo Wotsika
Mawu Oyamba
Zosakaniza zogwira ntchito | Kasugamycin |
Nambala ya CAS | 19408-46-9 |
Molecular Formula | C14H25N3O9 |
Gulu | Wowongolera Kukula kwa Zomera |
Dzina la Brand | Ageruo |
Alumali moyo | zaka 2 |
Chiyero | 8% WP |
Boma | Ufa |
Label | Zosinthidwa mwamakonda |
Zolemba | 2% AS;20% WDG;6% SL;2% SL;6% WP;10% SG |
The osakaniza chiphunzitso mankhwala | Kasugamycin 5% + azoxystrobin 30% WG Kasugamycin 2% + thiodiazole mkuwa 18% SC Kasugamycin 3% + Copper Abietate 15% SC Kasugamycin 3% + bronopol 27% WDG Kasugamycin 0.5% + metalaxyl-M 0.2 GR Kasugamycin 3% + oxine-mkuwa 33% SC Kasugamycin 0.5% + metalaxyl-M 0.2% GR Kasugamycin 2% + mkuwa calcium sulphate 68% WDG Kasugamycin 1% + fenoxanil 20% SC Kasugamycin 1.8% + tetramycin 0.2% SL |
Kachitidwe
Kasugamycin ndi wa gulu la mankhwala opha tizilombo toyambitsa matenda amtundu wa low toxicity bactericide, omwe ali ndi mayamwidwe amkati komanso kupewa komanso kuchiritsa.Njira yake ndikusokoneza dongosolo la esterase la amino acid metabolism ya mabakiteriya a pathogenic, kuwononga biosynthesis ya mapuloteni, kuletsa kukula kwa mycelium ndikuyambitsa cell granulation, kotero kuti mabakiteriya oyambitsa matenda amalephera kuberekana ndi kupatsirana, motero kukwaniritsa cholinga. kupha mabakiteriya a pathogenic ndikuletsa matenda.
Kugwiritsa Ntchito Njira
Zolemba | Mayina a mbewu | Matenda omwe amawatsogolera | Mlingo | njira yogwiritsira ntchito |
20% WDG | Mkhaka | Bakiteriya keratosis | 225-300g / ha. | Utsi |
Mpunga | Kuphulika kwa mpunga | 195-240g / ha. | Utsi | |
pichesi | Chloasma perforation | 2000-3000 nthawi zamadzimadzi | Utsi | |
6% WP | Mpunga | Kuphulika kwa mpunga | 502.5-750ml/ha. | Utsi |
Fodya | Matenda a Anthrax | 600-750g / ha. | Utsi | |
Mbatata | Black shin matenda | 15-25 g / 100 kg mbewu | Mbewu kuvala mbatata |