Kiimikooyinka Beeraha Fungicides Kasugamycin Tayada Sare 8% WP Qiimaha Hoose
Kiimikada Beeraha Fungicides Tayada SareKasugamycin8% WP Qiimaha Hoose
Hordhac
Walxaha firfircoon | Kasugamycin |
Lambarka CAS | 19408-46-9 |
Qaanuunka molecular | C14H25N3O9 |
Kala soocidda | Nidaamiyaha Koritaanka Dhirta |
Magaca Summada | Ageruo |
Nolosha shelf | 2 sano |
daahirnimo | 8% WP |
Gobolka | Budada |
Summada | La habeeyay |
Hababka | 2% AS;20% WDG;6% SL;2% SL;6% WP;10% SG |
Alaabta isku dhafan | Kasugamycin 5% + azoxystrobin 30% WG Kasugamycin 2% + thiodiazole copper 18% SC Kasugamycin 3% + Copper Abietate 15% SC Kasugamycin 3% + bronopol 27% WDG Kasugamycin 0.5% + metalaxyl-M 0.2 GR Kasugamycin 3% + oxide-copper 33% SC Kasugamycin 0.5% + metalaxyl-M 0.2% GR Kasugamycin 2% + copper calcium sulfate 68% WDG Kasugamycin 1% + fenoxanil 20% SC Kasugamycin 1.8% + tetramycin 0.2% SL |
Habka Waxqabadka
Kasugamycin waxaa iska leh nooca antibiyootiga beeraha ee bakteeriyada sunta yar, taas oo leh nuugista gudaha iyo ka hortagga iyo saameynta daaweynta.Nidaamkeedu waa in la farageliyo nidaamka esterase ee dheef-shiid kiimikaadka amino acid ee bakteeriyada pathogenic, baabi'inta biosynthesis ee borotiinka, waxay joojisaa koritaanka mycelium waxayna keentaa granulation unug, si bakteeriyada pathogenic ay u lumin karto awoodda ay ku soo saari karto oo ay u qaadsiin karto, sidaas awgeedna ujeeddada lagu gaaro dila bakteeriyada pathogenic iyo ka hortagga cudurrada.
Isticmaalka Habka
Hababka | Magacyada dalagga | Cudur la beegsaday | Qiyaasta | habka isticmaalka |
20% WDG | Qajaar | Keratosis bakteeriyada | 225-300g/ha. | buufin |
Bariis | Qarax bariiska | 195-240g/ha. | buufin | |
Miro guduudan | Daloolinta Chloasma | 2000-3000 jeer dareere ah | buufin | |
6% WP | Bariis | Qarax bariiska | 502.5-750ml/ha. | buufin |
Tubaakada | Kudka | 600-750g/ha. | buufin | |
Baradho | Cudurka shinni madow | 15-25 g/100kg iniinaha | Baradhada abuurka |